Thursday, April 20, 2017


Last Friday I hit a new grocery market and my immune system went nuts. I looked like a boiled lobster with braids. Thankfully, I recovered quick.

Up next, we had cupboard ants. I placed everything on folding tables and waited for the queen to die. I struggled to put the kitchen back together. I farted around, wasn't focused and then it hit me, I hate those upper cupboards.

Hate. Them.

So I put my kitchen back together without using the cabinets above the oven and hot dog, those suckers are next on my demo list. Suck on that.

PS: I made ice cream.

Tuesday, April 18, 2017


Tuesday, April 11, 2017

Wigglin' Fool (that's me)

Did you ever hit the coffee house, cafe, bookstore or doughnut shoppe, sit at the table with a cuppa something good and earbuds that insist on playing the best songs, as you wiggle in your chair? Whelp, that's me right now. I'm a wigglin' fool and I don't care who knows it.

Guess what? Wouldn't that be weird if you knew the answer?

I woke up today with no breathing issues, which happens when I sand walls (even with my good mask). But yesterday, I used the damp bandana trick along with several sips of raw apple cider vinegar and they worked.

Hot dog!

Monday, April 10, 2017

Hello Monday (your ass is mine)

After a week of on and off health issues, I'm happy to report that this is morning three, of me feeling normal. Which means, I mud for the next few hours in attempt to get all the bedding coats down.

Hello Monday. Your ass is mine.

Wednesday, April 05, 2017

Spud 'n Mud

Inspired by the air fryer craze, I baked spuds in the oven without oil. Took me three tries to get what I wanted. For today's bake, I changed the shape, lowered the temp and coated with an arrowroot chili-style powder.

Up next, The Husband Test. It's when I make one or more changes to a dish but don't tell Tim. Then I watch him. Sometimes his face gets scrunchy.

As for me, I ate the entire lot. They had a crispy outside and tender fluffy innards. Eww. Innards might not be the best word. Now my face is scrunchy.

In other news, check out my new mud.

Wednesday, March 29, 2017

Wednesday, March 22, 2017

Traybake (oh my yum)

Today's lab didn't work as a pumpkin roll so I made SuzieQ-style sandwiches, filled with maple peanut butter. Oh my yum. Cannot wait for Frankenberry to get home. Only thing, I'm not sure I'll have any left. Just kidding.

Or am I ...?

In other news, I've been MIA, working on the new room. Apologies to anyone who has emailed me, that's been off too. Figure I'll get back in the game soon but had to pop in and share some photos.

PS: What's for lunch? I had these and they were goooooood.

Monday, March 06, 2017


I don't have a wordy post. Don't get me wrong, I'll talk your ear off on what I've been up to but instead, I'll show you this picture of Wiggy. Taken with my phone.

I love this picture.

Tuesday, February 28, 2017

Goodbye Lemon Tart Room

Look what I've got my paws into now. Destroying the Lemon Tart Room (aka movie room). Lemme tell you how freeing it is to do what WE want with OUR place.

Seriously good stuff.

But why say goodbye to a room that we loved using? Because we're done with it.

I started yesterday and my focus is to turn this space into a kick-ass work room for Tim. His Spring Equinox gift from me.

Goodbye Lemon Tart Room. Hello Change.

PS: I can't get the song, Goobye Yellow Brick Road, out of my head. It's been in there for like a week now. 

Friday, February 17, 2017

I Don't Give a Monkey's Bung-hole

I'm in the mood to kick some butt today. How about you? As I type, onions are cooking in the cast iron, soon to pop in mushrooms. Stuff it all in a homemade wrap, and call me a happy camper. After that, I'm gonna crank the music and prep for our 3-day weekend. Three earwigs and a tooth, if you know who I'm gonna listen to.

In other news ....

Friday, February 10, 2017

Who Says Dreams Don't Come True?

Once the second tub is GONE, the pantry shelf will fit great in that spot, along with holiday boxes and indoor tools. So why not put it all there right now and simply remove the tub when it gets warm?

And get this people. As of last night, everything we own has a proper home.

Who says dreams don't come true?

Wednesday, February 08, 2017

CHECK (f*cker)

Monday, February 06, 2017

Goodbye Pantry (you gotta go)

Friday, February 03, 2017

I've Dun-Dun-Dun Gone Nuts

Last week, because of the mice, I removed my baking toys from the cupboards under the sink and yesterday, I yanked my cleaning stuff from under the prep station.

But ... (and this is the BEST bit), because I did a killer job decluttering last year, I was able to find room for everything. This is heaven people.

As for the lower cupboards in the kitchen, those are on the demo list. Don't need them. Don't want them. They gotta go.

PS: Mini-vids below.


Wednesday, February 01, 2017

I Can't Stop Making Videos (please send help)

Seriously, I cannot stop making videos. It's so flippin' fun. Apologies that they don't come with recipes or enough educational information but these videos aren't about that. They're more about me learning and taking you along for the ride.

Thanks for watching and boogie boogie.




Monday, January 30, 2017

Operation Chicken Shit

Yesterday, I made two short videos (see below) and today I'll make another. I'm not ready to put my face on video but I'm also tired of feeling stuck in my fear. This is my way of moving forward. I call it, Operation Chicken Shit.



Friday, January 27, 2017

Less Stuff (more mice)

I'm long past done with decluttering. Now I'm enjoying our new space and figuring out where things go here and there. The kitchen/lab is the room I've moved about the most but as of yesterday, by George, I think I've got it. Not to even need those bottom cupboards, at all ...

Heaven, I tell you. Heaven.

PS: Here's the cartoon I posted earlier. Have a yummy weekend and boogie boogie.

Monday, January 23, 2017

I'm Chicken Shit

Friday, January 13, 2017

Who Wants Muffins????

Normally I bake muffins in a WagnerWare pan. The cavities (where the batter goes), are more popover-shaped. But I wanted to see if my writing also worked in mini tart-shaped cavities. Spoiler alert, it did. Which means when I start sharing these online, bakers should be safe using any shape pan. How flippin' cool is that?

Tuesday, January 10, 2017

I Look Like a Cheese Puff

For lunch I made flatbread/crackers. From that I got an idea for a dog treat. Next draft I'll adjust oven time and temp, but that should do it. Thanks to decluttering, drafts are faster and my brain works better. My body though, is dealing with allergy issues from last night. I look like a cheese puff.

Friday, December 30, 2016


I made an yeast-free pizza dough that's ready to bake faster than my oven needs to preheat. This is a game changer.

I'll include the crust in my upcoming video series. That's right, I said video. Watch out world, I'm not chicken shit anymore.

Thursday, December 29, 2016

Fermented Fun (for realz)

I've said this before but I gotta say it again, homemade fermented veggies kick the asses of every store-bought, ready-made jar, I've ever eaten. And I've eaten a lot. Not only that but the cost comparison isn't even on the same planet.

For realz.

Wednesday, December 28, 2016


For awhile now my large garbage bin for the kitchen has been too blippin' big. Problem solved. Behold, my new baby bin.

Better than jewelry.

Monday, December 26, 2016

Happy as Balls

Tonight I made egg-free noodles, lasagna sheets and teeny tiny pasta nuggets. So flippin' yum. I'm happy as balls to have my own allergy-friendly options.

Suck on that eggs, you're not needed.

Friday, December 23, 2016

The Flippin' Kitchen

Even with 95 percent gone, the kitchen still has a lot of stuff. It's my office, lab and home kitchen. And if I'm REALLY honest, there are some baking toys that I haven't used since I decluttered 34 weeks ago.

Today I pull EVERYTHING out of the kitchen (again), and see what (if anything), I'm willing to let go of.

One word: aldfladkjfalkfjlsdkjfaldfjla!!!!

And to those who celebrate ...

Thursday, December 22, 2016

FQ: What Are We?

For all the allergies that I no longer have (thank you immune system), I'm still not able to handle corn. I test it every so often, but I'm not there yet. So I make due by drizzling these with melted unscented coconut oil and a sprinkle of Kosher salt and cayenne powder.

What are we?

Too Long? Or Just Right?

Ohhh bonkers, I'm pooped today. But I'm outta laundry soap so time to get my butt in gear and make some. Pictures to come. Meanwhile, I may have let these ferments rest a tad too long ....

Wednesday, December 21, 2016

Kitchen (challenge accepted)

I just cracked open my largest ferment and boy, it's gettin' tangy. My oh my. It tastes so good. Not sure I'll be able to wait.

In other news, part of my kitchen is solved. We're building a new pantry. I never drew plans or built one before but you know what? It doesn't even occur to me that I can't.

Happy Winter Solstice

The Fantastic 4

The chunky carrots are my first ever brine-water test batch. Not sure if that's what it's called, still learning the words. The rest are regular ferments mixed with napa cabbage, spices and the two outer ones have onions. No set formulas. Just chop, season, taste, smash, protect water line, close lid, wait.

Suck on that, bad belly bugs. You gonna die.

Tuesday, December 20, 2016

My Kitchen Annoys Me

When I started decluttering we had at least, 500 pens, markers and pencils. I kept a small stash, donated the rest. Time moved on, but I still wasn't using most of them, so I reduced my share by half.

Below is what's left.

In other news, my kitchen annoys me. So I'll post this, unplug, make a cuppa hot chocolate and get crackin'.

Thanks for the suggestions yesterday.

Monday, December 19, 2016


I'm struggling with where to store our quick-turnover room temperature produce like bananas, potatoes and onions. Tim cleared a bookcase but put I my cookery and bake books there, along with waters on the bottom. I just can't figure this one out.


PS: My latest ferments. Oh my yum.

Friday, December 16, 2016

Friday Question: Fermented Veggies

I eat fermented veggies for my gut bugs but up until this week, I bought them. Now after making my first jar there's nooooo going back. Sooooo many combinations. Sooooo much fun. And soooo soooo much cheaper.

Friday Question: Do you like fermented veggies?

Wednesday, December 14, 2016

Sorry Batman, Ya' Gotta Go

Next to me is the biggest cuppa free from dairy hot chocolate in the history of ever. So flippin' good. Before this, I removed what clothes I had left and you know what? Everything I own fits into one large laundry basket. And yet, there are a few items I'm not wearing. Like my Batman shirt. I like it, but I don't wear it. Now my Captain America, Halloween and zombie shirts, I wear those all the time.

In other news, yesterday I cleaned the house and oh my gosh ....